I have recently worked with a canteen that has a lot of gluten free students as customers. The convenor says she uses the following guidelines when sourcing new menu ideas or changing brands of existing ingredients. Another school I know wanted a gluten free version of their … [Read more...]

Vending machines for and against Many schools with large numbers or a large school area find a vending machine works for them. It frees up the canteen line from single purchases and can increase purchasing if students have long walks to the canteen. If done right it can work … [Read more...]