Does your canteen suffer from any of these problems?
• Losing money – Not financially viable
• Inadequate volunteer recruitment & maintenance
• Lack of canteen policy & guidelines
• Poor menu planning
• Incorrect ordering & pricing
• Incorrect food handling & hygiene practices
• Inadequate cleaning & maintenance
• Unsound workplace health & safety (WH&S) practices
• Poor accounting & money handling practices
• Not making smart and healthy food and drink choices
We will review your canteen situation and ensure that you have the knowledge and the tools necessary to run a financially viable canteen that promotes good business practices and healthy eating.
This will be done by:
• On-site assessments
• Developing and providing policies and guidelines that are tailored to individual schools
• Developing templates for operational and management ease
• Supplying strategies for volunteer recruitment and keeping them
• Demonstrating excellent management skills
• Increase management confidence by increasing knowledge base and skills
• Sharing proven methods and ideas
• Menu overhaul
• Providing contacts to organisations as needed
• Providing up-to-date information
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